Monthly Archives: September 2015

20 Ways To Eat: Sweet Potato #20

Similar to pudding, but super light and fluffy, mousse is a really neat way to use sweet potatoes and get a dessert out of it. This version from recipe.com has a picture where it looks great in a dessert glass. Sweet … Continue reading

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20 Ways To Eat: Sweet Potato #19

One of the best things ever to make with a frying pan is a hash. It’s even better with sweet potato in the mix, like the Sweet Potato Skillet Hash from mynewroots.org. Sweet Potato Skillet Hash Yield: 3-4 servings 1 … Continue reading

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20 Ways To Eat: Sweet Potato #18

I don’t know about you, but I don’t have that many Moroccan recipes so I thought I would throw in this Chickpea and Sweet Potato Stew from acouplecooks.com. Moroccan Chickpea and Sweet Potato Stew Total Time: 40-50 min   Yield: 4-6 … Continue reading

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E-Book of the Week

Daring to Soar – Diane Valentine Daring to Soar is about Judy Evans, a sixty-something woman who is suddenly widowed. Once able to bounce ideas off her husband, Judy now has to make unplanned decisions about what to do with … Continue reading

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20 Ways To Eat: Sweet Potato # 17

This bread from allrecipes.com isn’t so much for sandwiches, but before you start grumbling, with raisins and pecans, it’s a well-rounded option for a breakfast bread. Southern Sweet Potato Bread Bake Time: 70 min   Yield: 1 loaf Ingredients 1 1/2 cups all-purpose … Continue reading

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E-Book of the Week

Daring to Soar – Diane Valentine Daring to Soar is about Judy Evans, a sixty-something woman who is suddenly widowed. Once able to bounce ideas off her husband, Judy now has to make unplanned decisions about what to do with … Continue reading

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20 Ways To Eat: Sweet Potato # 16

I love crunchy foods. Primarily popcorn, but if that’s not available, chips will be more than fine, especially the homemade kind, like the ones from minimalistbaker.com. Crispy, tasty and even more tasty, these are (as the site says) a spectacular … Continue reading

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