20 Ways To Eat: Sweet Potato #10

Here’s a sweet potato pudding from gracefoods.com. Plus it only has six steps!. Enjoy!

Sweet Potato Pudding

Prep Time: 45 min   Cooking Time: 1 hr 45 min


  • 5 pound(s)sweet Potato
  • 3 cup(s) dark Sugar
  • 1 cup(s) flour
  • 1 teaspoon(s) cinnamon powder
  • 1 packet(s) Grace Coconut Milk Powder
  • 5 cup(s) water
  • 1/4 cup(s) Grace Margarine melted
  • 1 whole nutmeg, grated
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon powder
  • 1 teaspoon(s) vanilla essence
  • 1 tablespoon(s) white rum
  • 1 tablespoon(s) lime juice
  • 1 teaspoon(s) Grace Browning optional


Peel cut and grate sweet potatoes and place in a large mixing bowl.

Add dark sugar, flour and raisins.

Combine Grace Coconut Milk Powder with water, mix well and add to the sweet potato mixture.

Add melted margarine, nutmeg, salt, cinnamon powder, vanilla, rum, lime juice and browning and mix well.

Scrape mixture into a greased 10inch baking tin.

Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 – 1 3/4 hours.

Note:5 pounds sweet potato will yield 12 cups when grated.

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