20 Ways To Eat: Sweet Potato #9

Everything tastes better in a crus of some kind, including sweet potato. This recipe from tasteofhome.com is easy and uses a pre-made crust which saves you some trouble.

Sweet Potato Pie

Prep Time: 10 min   Bake Time: 50 min plus cooling time   Yield: 6-8 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs, lightly beaten
  • 3/4 cup evaporated milk
  • 2 cups mashed sweet potatoes
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pastry shell (9 inches)

Directions

In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well.

Pour into pie shell.

Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean.

Cool. Store in refrigerator.

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